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DG Sof Drink
DG soft drinks are iconic, vibrantly coloured Jamaican sodas known for their sweet, tropical island flair.
$1.99 -
Excellent Chef Parboiled Rice 20kg
Excellent Chef Parboiled Rice is a premium long-grain rice known for its firm texture, non-sticky grains, and consistent quality. Specially processed to cook fluffy and separate, it is naturally gluten-free and ideal for bulk cooking, making it a favorite for dishes like jollof rice and fried rice.
$58.00$60.00Excellent Chef Parboiled Rice 20kg
$58.00$60.00 -
Vitamilk
Vitamilk is a popular ready-to-drink soy milk drink. It is cherished globally for its rich and creamy flavour. Made with soybeans, it is packed with plant-based protein and essential vitamins, making it a nutritious and refreshing drink. Available in single, 6-pack, or a case.
Price range: $3.50 through $75.00 -
Frozen Sliced Okra
Okra is used to make a popular Nigerian draw soup with a thick, viscous texture that easily pairs with swallows like fufu, eba, or pounded yam. Okra is also used to make a one-pot Yoruba soup called ila alasepo.
$3.99Frozen Sliced Okra
$3.99 -
Frozen Molokhia
Molokhia is a popular, vibrant green soup or stew made from the leaves of the jute plant. It is a staple across the Middle East and North Africa, especially in Egypt. In Nigeria, it is known as ewedu, and is eaten with swallow like amala, fufu, or eba.
$3.00Frozen Molokhia
$3.00 -
Frozen Ngai Ngai
Ngai ngai can be translated to “sour sour”, but it also goes by bissap, roselle, or green hibiscus. Known for its sweet and slightly tangy flavour, it is the perfect base for ngai ngai soup, a traditional Congolese dish.
$5.99Frozen Ngai Ngai
$5.99 -
Frozen Bitekuteku
Bitekuteku is a highly nutritious, leafy green vegetable widely consumed across Central and West Africa. Also known as green amaranth, folon (Cameroon), efo tete (Nigeria), or callaloo (Caribbean), it features tender, slightly sweet leaves that are rich in vitamins, calcium, and iron.
$7.99Frozen Bitekuteku
$7.99 -
Frozen Scent Leaves
Scent leaf is a staple in West African cooking, particularly in Nigeria and Ghana, where it is known locally by names such as efirin (Yoruba), nchanwu (Igbo), ntong (Efik/Ibibio), and daidoya (Hausa).
$7.99Frozen Scent Leaves
$7.99 -
Frozen Water Leaf
Water leaf is a highly nutritious, leafy green vegetable native to West Africa. Known for its succulent leaves, high moisture content, and mild, slightly tangy flavour, it is a staple ingredient in traditional African soups and stews like edikang ikong, afang, and eru.
$7.99Frozen Water Leaf
$7.99 -
Frozen Fumbwa (Eru, Afang)
Fumbwa leaves are a highly prized, nutrient-rich vegetable native to the tropical rainforests of Central Africa. Widely known as eru, okok, or afang in other regions, they are a cornerstone of Central and West African cuisine.
$5.99 -
Frozen Ugu Leaves
Ugu leaves are the dark green, nutrient-dense leaves of the fluted pumpkin plant. Indigenous to West Africa, they are a staple ingredient in popular soups like ofe egusi (melon soup), afang, and efo riro. They are highly valued for their slightly bitter, earthy taste and are packed with vitamins, iron, and antioxidants.
$6.50Frozen Ugu Leaves
$6.50
