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Coke/Fanta/Sprite
Nigerian Coke, Fanta, and Sprite are celebrated for their bold and vibrant flavour profiles, which are crafted to pair well with local cuisine like jollof rice. Manufactured by the Nigerian Bottling Company, these sodas are noticeably sweeter and fruitier than their North American or European counterparts.
$3.99 -
Vicks Lozenges
Vicks lozenges are designed to relieve minor throat discomfort and coughs. Vicks Blue (aka “Baba Blue”) provides a cooling menthol burst, while Vicks Lemon Plus adds a soothing citrus flavour to assist in congestion relief.
$3.99 -
Golden Morn
Golden Morn cereal is a nutritious, delicious, and filling cereal made from locally sourced whole grains. It contains Maize and Soya grains.
Price range: $4.99 through $19.99 -
Geisha Mackerel
Buy the latest Geisha Sardine here and enjoy a highly nourishing experience.
$4.99Geisha Mackerel
$4.99 -
Butter Mint
Butter mints are nostalgic, melt-in-your-mouth candies that perfectly blend the creamy richness of real butter with a gentle, refreshing peppermint flavour.
$4.99Butter Mint
$4.99 -
Shortbread
Shortbread is a beloved buttery snack, deeply cherished as an everyday snack paired with tea or soft drinks.
$4.99Shortbread
$4.99 -
Lady B Custard Powder
Lady B custard powder is a popular cornstarch-based dessert and breakfast mix infused with a rich vanilla flavor. It delivers a distinctly sweet, rich, and concentrated vanilla taste and is widely used across West Africa, particularly as a staple in Nigerian cuisine, for creating a smooth, velvety pudding-like sauce. It is traditionally served hot as a comforting morning porridge.
Price range: $5.00 through $15.00 -
Ghana Fresh Palmnut Cream
This is a delicious African food soup. It is a soup sauce as palm nut fruit juice concentrate is highly rich in nutritional value.
$5.99 -
Frozen Fumbwa (Eru, Afang)
Fumbwa leaves are a highly prized, nutrient-rich vegetable native to the tropical rainforests of Central Africa. Widely known as eru, okok, or afang in other regions, they are a cornerstone of Central and West African cuisine.
$5.99 -
Frozen Ngai Ngai
Ngai ngai can be translated to “sour sour”, but it also goes by bissap, roselle, or green hibiscus. Known for its sweet and slightly tangy flavour, it is the perfect base for ngai ngai soup, a traditional Congolese dish.
$5.99Frozen Ngai Ngai
$5.99
