• Indomie Chicken Noodles

    Indomie Chicken Noodles

    Indomie Chicken Noodles is a beloved staple which is frequently enjoyed as a quick lunch, midnight snack, or a base for elaborate meals cooked with mixed vegetables, shrimp, and fried plantains. It comes with a savory chicken flavored seasoning powder and a distinct aromatic blend of garlic, pepper, and onion.

    Price range: $0.90 through $23.99
  • Indomie Onion Noodles

    Indomie Onion Noodles

    The Indomie Onion Chicken Flavor offers a rich combination of savory chicken broth elevated by a distinct, sweet and pungent onion finish which makes it a staple comfort food across Nigerian households and the West African diaspora.

    Price range: $0.90 through $24.99
  • Indomie Oriental Fried Noodles

    Indomie Oriental Fried Noodles

    Indomie Oriental Fried Noodles is docked with a dash of spice and assortment of vegetables, this pack offers a unique taste like no other, Like every Indomie Instant Noodles flavor. Oriental Fried Noodles will leave you with an irresistible aroma and an explosion of flavor.

    For a sensational and tasty Oriental experience, grab a pack of Indomie’s Oriental Fried Noodles now

    Price range: $0.90 through $24.99
  • Indomie Chicken Peppersoup Noodles

    Indomie Chicken Peppersoup Noodles

    Indomie Peppersoup Noodles is a variant of Indomie noodles known for its spicy and savory flavor. It’s designed to deliver a flavorful kick of heat and rich chicken seasoning in every bite making it a perfect choice for a spicy, satisfying meal.

    Price range: $0.90 through $24.99
  • Fresh Yams-17%

    Fresh Yams

    Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Though these are fresh yams desired by its avid consumer.

    Price range: $3.00 through $100.00
  • Frozen Molokhia

    Molokhia is a popular, vibrant green soup or stew made from the leaves of the jute plant. It is a staple across the Middle East and North Africa, especially in Egypt. In Nigeria, it is known as ewedu, and is eaten with swallow like amala, fufu, or eba.

  • Frozen Sliced Okra

    Okra is used to make a popular Nigerian draw soup with a thick, viscous texture that easily pairs with swallows like fufu, eba, or pounded yam. Okra is also used to make a one-pot Yoruba soup called ila alasepo.

  • Geisha Mackerel

    Buy the latest Geisha Sardine here and enjoy a highly nourishing experience.

  • Lady B Custard Powder

    Lady B Custard Powder

    Lady B custard powder is a popular cornstarch-based dessert and breakfast mix infused with a rich vanilla flavor. It delivers a distinctly sweet, rich, and concentrated vanilla taste and is widely used across West Africa, particularly as a staple in Nigerian cuisine, for creating a smooth, velvety pudding-like sauce. It is traditionally served hot as a comforting morning porridge.

    Price range: $5.00 through $15.00
  • Ghana Fresh Palmnut Cream

    This is a delicious African food soup. It is a soup sauce as palm nut fruit juice concentrate is highly rich in nutritional value.

  • Frozen Fumbwa (Eru, Afang)

    Fumbwa leaves are a highly prized, nutrient-rich vegetable native to the tropical rainforests of Central Africa. Widely known as eru, okok, or afang in other regions, they are a cornerstone of Central and West African cuisine.

  • Frozen Ngai Ngai

    Ngai ngai can be translated to “sour sour”, but it also goes by bissap, roselle, or green hibiscus. Known for its sweet and slightly tangy flavour, it is the perfect base for ngai ngai soup, a traditional Congolese dish.

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